‘Pan de cristal’ bread with fresh grated tomato VV
7€
Acorn-fed ham with ‘pan de cristal’ bread and tomato
38€
Red prawn tartar with avocado, salmon roe with Kimchi and lime mayonnaise and crispy rice
26€
Labneh with Feta cheese, sautéed cherry tomatoes with orange, semidried tomatoes, sunflower seeds and mint, with naan bread and citrus fruit butter V
22€
Tuna ceviche with avocado, mango, cucumber, pomegranate, coriander, red onion, chili pepper and tigers milk
29€
Octopus leg on a bed of potatoes with paprika
26€
Andalusian-style baby squid with all i oli and lime
23€
Queen scallops with mango and citrus fruit emulsion
26€
Steamed or ‘marinera’ mussels
23€
Razor clams with garlic and parsley
23€
Patatas bravas V
12€
Padrón peppers V
12€
Bread with all i oli and olives
5€
Avocado salad with diced mango, radish, pumpkin seeds and jalapeño emulsion with coriander and lime VV
22€
Lambs lettuce salad with apple, pomegranate, orange, cranberries, cashew nuts, celery, fennel and mint with coconut yogurt sauce VV
21€
Atzaró Vegetable Garden tomato salad, avocado, mango, Stracciatela and pesto sauce
23€
Courgette salad with nuts, Feta Cheese and dates with honey and mustard vinaigrette
20€
Spanish Lamb chops with baby Ibiza potatoes and Padrón peppers
29€
Free-range chicken thigh, marinated with lemon and herbs with fries, Padrón peppers and garlic
23€
Sirloin with baby Ibiza potatoes and roasted red pepper
38€
Turbot with artichoke flowers, cherry tomatoes and bimi
28€
Sautéed squid with garlic and parsley, candied potatoes, peppers and onion
29€
Red prawns, 10 pieces
36€
Black Tagliolini with cuttlefish ink, sautéed prawns, mussels with chilli pepper and garlic
26€
Fresh pasta stuffed with ‘trumpeti di morte’ mushrooms with semi dried tomato, truffle cream and crispy Parmesan and sesame
26€
Skirt steak burger, 200gms, with tomato, lettuce, caramelised onion, bacon, Cheddar cheese and homemade fries
24€
Chickpea falafel burger with yoghurt sauce, tomato, rocket, honey, pickled cucumber and homemade fries
22€
Edamame with soya and sesame dressing
8€
Homemade potatoes
8€
Green salad
8€
Atzaró Vegetable Garden sautéed vegetables
9€
minimum 2 people – price per person
Fish & Seafood
29€
Boneless
28€
Mixed
28€
Fideuá
27€
Black Rice
28€
Vegetable
25€
Carrot cake with coconut caramel sauce and chopped pistachios
12€
Chocolate brownie with caramel and Ibiza salt ice cream with oat crumble
12€
Cheesecake with fig and red fruit coulis
12€
Chocolate mousse served with caramelised orange
12€
Hazelnut praline foam, passion fruit toffee, chocolate sponge cake and oat crumble
12€
Mexican Vanilla
9€
Chocolate with Sprinkles
9€
Lemon & Basil
9€
Emerald Pistachio
9€
Mango
9€
A relaxed Ibiza beach club and restaurant with spectacular sea views, delicious food, and boho style on the island’s northeast favourite, Cala Nova
+34 971 07 82 28
Beach Club & Restaurant
info@atzarobeach.com
PR, Press, Marketing
pr@atzaro.com
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